Chris van Tulleken
Author
Publisher
W.W. Norton & Company
Pub. Date
2023.
Physical Desc
376 pages ; 24 cm
Language
English
Description
We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There's a long, formal scientific definition, but it can be boiled down to this: if it's wrapped in plastic and has at least one ingredient that you wouldn't find in your kitchen, it's UPF. In this book, Chris van Tulleken, father, scientist, doctor, and award-winning BBC broadcaster,...